I realize that if I want a fair account of the first day, I had better start now. It does take some time to write down all I eat. So here's breakfast:
Radishes and buttercrunch lettuce from the garden.
Olive oil and local lime dressing from trading partner Alex.
Dried apple slices from trading partner Bonnie.
Dried apple slices from partner Colin. (Colin's apples are much sweeter so I mix the two.) Both varieties were drenched in lemon juice from Danielle before dehydration.
Yes, the radishes really were the French Breakfast variety. Despite the name, I had never eaten them for breakfast before. I picked them yesterday but forgot to bring them inside. I usually don't eat this type of breakfast, especially in the winter, but the radishes called out to me, for some reason.
6 best vegetables for the city farm
1 month ago