Day 5 - I'm in a Rut, but the Garden Chuggs Away

Today, finally, I could buy myself a bit more variety. I have been getting myself in a rut, with all the grain salads, but there is not much dressing left, and it is mostly just ice-cold and thick olive oil left the jar. All the other ingredients, especially the pungent garlic, have been poured out.
For breakfast, I ate homegrown pumpkin seeds, cooked winter squash with honey, and a glass of lime and grape juice, mixed with water.
I trudged out in the rain to Fresh and Easy, and had the whole place to myself as I enjoyed a cup of coffee, a piece of raspberry danish that didn't taste very fruit-like and bought a carton of eggs for $1.77. That leaves me with 20 cents left over for tomorrow. I'll have a total of $1.03.
For lunch, I enjoyed a large salad, made with romaine and buttercrunch lettuces, mache, purple mustard leaves, radishes, boiled egg, pomegranate seeds, one half of a large beet and the now-famous wheatberry salad, spruced up with extra ground celery and mustard seeds, dehydrated green and red peppers and parsley. I had a cup of the pea soup and a small handful of pumpkin seeds.
For dinner I ate the rest of the wheatberry salad, a bit of potato salad prepared in a similar way, butternut squash soup with a recipe similar to the pumpkin soup I served at the locavore potluck last year. I used almonds from partner Igor instead of the local walnuts. I had a tootsie pop for dessert and dried apples for an evening snack.
I added up the value of my garden produce for January 2010, and the estimate is at $155. February will probably be my lowest month, and not because of the shorter number of days, but because many fall plantings are finishing and the winter-spring plants are slow to produce. It looks like it is pretty much beets, lettuces, celery, greens, peas and onions until the fava beans come on board. I might have a couple of carrots in, we'll see.