I AM an Urban Homesteader

I don't usually count and weigh my produce. I eat it.
But, now that we are keeping score, here's some of what I am up to:

1 blackberry vine
2 grape vines
3 berry bushes
4 fruit trees
5 plots golden sunchokes
6 varieties of winter squash (red kuri, butternut, buttercup, baby pam pumpkin, Cinderella pumpkin, acorn)
7 varieties of summer squash (zucchini, yellow, pattypan, caserta, cocozelle, tatumi, round)
8 fava bean plants
9 colors of chard (white, cream, pink, green, lemon yellow, gold, orange, red, magenta)
10 sources of rescued spinning fiber (2 Ragamuffins, 2 Siberian Huskies, 1 German Shepard mix, 3 Spaniel mixes, 1 samoyed, 1 angora rabbit)
11 kinds of hot pepper (Bhut jolokia, serrano, jalapeno, giant cayenne, cayenne, poblano, NewMex Joe E. Parker, Espanola, Anaheim, bird, black pearl)
12 months of veggies!
No partridge. No pear tree. (yet)

Squash Update

As I had predicted, the squash fruits were ready starting this week. The first were in the home garden, which, due to milder weather and hot pavement, can be up to two weeks earlier than the community garden plots. Since no male flowers opened up, I decided to harvest all the baby squashes and their blossoms. The first meal was a basil and cheese-stuffed and fried squash blossom. Next, I added some baby squash in a stir fry, and then diced some fresh squash and added it to a rice salad. Today all the pumpkins bloomed for the first time, but there were no male flowers anywhere around, so I harvested five of the fruits. I am fairly pleased with the results of my summer squash medley roulette. I have two round zucchini's, two straightneck yellow's, one tatume, and one caserta. This week I will be running around to check up on my donated plants. I hope someone has a cocozelle for trade.