Today I spent much time at the community garden, and I was able to completely surround one garden with hardware cloth.
I spent the morning coiffuring the fiber animals and washed a couple of hanks of yarn.
For breakfast I had the usual potato, greens cooked in butter, egg, cheese but NO toast, tea from partner Otto. The bread is mostly gone now, though there is a little bit in the freezer.
I snacked on peas in the garden.
For lunch, I had a green drink made with a limequat from partner Colin, celery and kale. I also had a tangerine from partner Earl, half a banana, some fresh peas, granola, dehydrated apple slices, raisins and cake from partner Arlene.
For dinner, I had a large bowl of soup made with turkey from partner Cindy, rice from partner Matthew, carrots from partners Earl and Gaston, a turnip from partner Colin, fresh winter squash, leeks, celery, fennel, kale, beet greens, parsley from the garden, dried garden zucchini, dried garden peas, Jack in the Beanstalk beans, dehydrated vegetables from partner Harvey, pepper from partner Ophelia and salt.
Like day 24, I spent no money on food. I have $5.09 left in the food bank.
6 best vegetables for the city farm
5 months ago