Day 22 - Eating up What's Left

For breakfast I had a potato with dressing from partner Lisa. Good stuff! I also had a protein shake from partner Igor, raisins, tea from partner Otto and toast.
For lunch I had a large garden-fresh salad with lettuce, sliced Detroit dark red beets, radishes, peas, a tangerine from partner Jose, an orange, and cake from partner Arlene.
For an afternoon snack, I had lychee jelly from partner Lisa, raisins, vegetable broth with salt, and roasted home-grown squash seeds.
For dinner, I ate another potato with egg, cheese and greens, broccoli, and a cookie from trader Rena.
In the evening, I ate more raisins and dehydrated apple slices from partner Colin.
I made pea soup today, with split peas from partner Matthew, ham from partner Shary, pepper from partner Ophelia, thyme from partner Tomas, and tons of home-grown celery, leek and fennel, with garlic, habanero pepper and salt.
I did not spend any money on food today, so I have $1.77 in the food bank.