I planted potatoes in the garden today, and it was a huge job because I had to move and mix very much new soil and then shovel it back into the planting barrels. I ate a huge salad for a late lunch, with a mix of garden lettuces, arugula from trading partner Walter, radishes, snow peas, almonds and the wheat berry salad. I also finished the last of the bean soup made yesterday.
For an afternoon snack, I finished the vegetable stew, with some rice medley and fresh garden coriander.
For dinner, I ate a large serving of stuffing made with vegetable broth, celery, leek, parsley, bread crumbs from trading partner Arlene, sage from partner Bret, thyme from partner Tomas and salt. It was served with turkey breast from trading partner Cindy, garden beet greens and turnip greens from Colin. I had another Tootsie pop for dessert.
I am snacking on dried apples as I type this.
6 best vegetables for the city farm
1 year ago