Today I continued to settle into my early-springtime routine. I am busy preparing the garden, cramming in as much as I can between the rains, and cooking with tons of leeks and celery.
Like yesterday, I woke up early and felt like cooking, so I started making almond milk and broth from all the vegetable scraps. I also put two more trays of parsley into the dehydrator.
I made a wheat berry salad using a similar recipe as yesterday's potato salad. I added the bits of leftover pimento gracing the bottom of the olive jar.
I was pretty hungry this morning, so I had a packet of the nutrition drink from partner Igor, some cooked garden-grown amaranth seed with honey, a bit of the leftover vegetable stew with rice medley, some Earl Grey tea from trading partner Virginie and a few pond scum tablets from partner Igor. I had to fight off the cats to get the pond scum for myself. This isn't from a local pond, it's from Japan.
6 best vegetables for the city farm
9 months ago