Flush with harvesting success, I set about to dehydrate half a tray of parsley. This parsley preservation is going to get old quickly, I can already tell. Here's what I had for an afternoon snack:
Chayote squash from partner Julia
Turnip and carrots from partner Colin
Tikka masala simmer sauce from partner Karl
Celery, leek, parsley, golden chard stalks and fennel bulb from the garden.
I had expected that the jar of masala would be terribly salty, but it was not. The sauce was a bit too bland for the amount that I used. I have to make this jar last, at least until I have enough money saved up for some seasoning, so I used only a couple spoonfuls.
Here's what I ate for dinner:
Handful of almonds from Igor (home grown!)
Leftover vegetable stew, this time with fresh cilantro from the garden. The cilantro really made all the difference!
Garden Rhubarb chard, Siberian kale and garlic sauteed in oil left over in a pan from dinner last night, and a dash of olive brine.
Sliced beets from the garden
The other half of the meal replacement shake
I made a large cup of tea, from herbs I grow in my garden.
I had planned to cook beans for dinner, but their tough skins made soaking difficult, and after a full day on the kitchen counter they were still shriveled and tiny. I pulled out the almonds instead. I don't really want to use all the almonds up in these first few days, since they are so expensive to purchase.
We sat down in the evening to watch House while I snacked on a Lychee jelly cup from partner Lisa, a couple of almonds and a few slices of apple. I thought it was Lupus for sure.
I didn't buy any food today, so I have an 83 cent surplus.
6 best vegetables for the city farm
7 months ago