I did a fair amount of cooking early this morning, waiting to see if we would have additional weeks of winter. (The sun finally did come out.) I cooked (and tasted) some basmati rice medley from partner Matthew in some vegetable broth I made from yesterday's scraps. Then I pressure-cooked some wheat berries from partner Nichole that I had soaked the night before. I haven't cooked wheat berries in awhile, and these were much better than the bland and watery concoction I had tried right after I went macrobiotic. Maybe I am just more used to bland food, or just really hungry after yesterday's light eating.
I thought the berries needed a hint more sweetness, so I put a dab of honey from partner Alex on top. I also enjoyed a mix of tangerine, lime and aloe juice. The aloe comes from my own garden. I finished breakfast off with a dish of greens, seasoned with a dash of olive brine, with a mug of tea from partner Otto.
6 best vegetables for the city farm
9 months ago