During the lunch hour, I ran a few errands and then planned to stop by the farmer's market, but it was so cold and dreary I decided to stop by Trader Joe's instead. I headed straight for the free food kiosk, where they were handing out this really decadent bacon dip on melba toast. I also had a small cup of coffee, but only because I tilted the coffee urn for myself and about 10 others so we could all enjoy the last drop.
I did my shopping and came back around, and a new store clerk was handing the bacon and toast snacks, so I had another one. Then she called out,
"Anyone want some bacon?"
As I was going to mention that the bacon was really good, I then realized that she was done with this dish. She actually wanted to hand out the leftover bacon, huge salty strips of BACON! Way too much salt, but really good.
I bought a banana for 19 cents and raced home so I could have the lettuce part of the BLT (that's bacon, lettuce and toast). I made a large salad with garden greens, a small beet, the rest of the wheat berry salad, sprinkled with a handful of pomegranate seeds. It looked like something that would be on the cover of Martha Stewart magazine only she would have put some pancetta on top, but that would have been a bit over the top, eating that with all the extra bacon already in my stomach.
I sat down next to my cats, who left me alone with my salad since it wasn't covered with pancetta, and thought that it sure is a nice time of the year when I can enjoy such high quality lettuce.
The bad news about the banana is that it is very green and I won't be able to enjoy it for a couple of days. I had a tangerine from partner Earl instead.
Tomorrow I will have a balance of $1.97
6 best vegetables for the city farm
1 month ago