I am still getting caught up in all areas of my life after returning from the road trip.
In the early part of Day 10, I was busy with everything else, and mostly ate leftovers from my cooler.
For breakfast, I ate the rest of the wheat berry salad with my lettuce. I had some coffee and red berries from partner Irene, and a piece of salmon from partner Jose.
For lunch, I had small cup of bean soup made with with ham from Shary, carrot from partner Colin, and dry beans, celery, leek, garlic, habanero pepper and parsley from my own gardens, and some salt. I also had fresh lettuce, parsley and snow peas, and some hummus from partner Katia.
I had an afternoon snack with partner Katia, who gave me a wonderful navel orange. I also munched on a few crackers from partner Irene and a handful of my home-made granola.
At dinner, I enjoyed some wonderfully crunchy carrot raisin salad and sandwiches from partner Lee. The sandwiches were made with roast beef, turkey, bacon and tomatoes. I also enjoyed lasagna, steamed broccoli, herbed cheese rolls and ice cream with caramel sauce, all from partner Maria. Maria also sent me off with a large mug of decaf coffee.
I didn't buy any food, so I have $1.74 left after day 10.
6 best vegetables for the city farm
7 months ago