The yearlong food experiment is over, and we celebrated with a wonderful potluck at Jo and Kris's home. Most of the remaining core members brought a dish still made with local foods, but with a few non-local flourishes. Kris kept us filled with fresh coffee, offering dabs of local honey and some coconut milk. It sure is nice to have coffee all the time!
Though I had plenty of difficult days, I am certainly glad, now that it is over, that I participated in the food challenge all year. Things I thought would be really hard turned out to be pretty easy. I really had not too much trouble going without prepared condiments and exotic spices. I was surprised that the social aspect of eating with my friends would be the hardest challenge of the year.
It was pretty fun on the first day of this year, hearing each remaining core member recount their experiences. I wasn't the only participant who found themselves becoming uncharacteristically picky about the quality of their food, their lessening comfort level upon visiting a typical grocery store, their continuing commitment to local eating and the big reduction in their trash.
Will I continue? You bet, with the Locavore Lite 2010 plan. I will continue to try to grow as much of my own food as I can, eat locally-grown foods, trade with my friends and neighbors and eat as close to the ground as I can. But this week has also included Napa Valley wine, Indian spices, coffee, wheat berries and miso soup.
6 best vegetables for the city farm
1 year ago