During the middle of the Eat Local For One Year challenge, Kris addressed the costs of adhering to a local food diet. Most participants found that our costs were down from when we were eating any old kind of food, mostly because we weren't eating the high-cost packaged or take-out selections, and pretty much everything had to be prepared from scratch. Others spent less money on food because they started putting up their garden produce in 2008. We were able to keep our food bill down to under 2 dollars a day per person during 2009, but I wondered if I could go lower.
I have been inspired by others who have participated in budget food challenges, like The One Dollar Diet Project and the Less is Enough challenge. So, for the month of February, I am going to try to eat for under a dollar a day. I think this will be easier than the other challenges for two reason. First, I plan to take advantage of my own produce gardens. Second, I have a group of trading partners. My trading partners may be locavores, far-o-vores, dumpsters, organizations and other trading entities. (OK, maybe the dumpsters aren't really trading partners since I rarely throw anything away.) I will not reveal the identity of any of my trading partners on any new posts. I will say that most of my trading partners have been gracious recipients of my endless stream of zucchini and buttercrunch lettuce, and they pass along to me what they have. Some give me gleanings, some their leftovers, some gifts for favors, but none of the trades are for money. We all help each other.
Please stay tuned for more details.
6 best vegetables for the city farm
7 months ago