It was a real treat to get to the community garden after several days off for the holidays. I don't usually notice how much it grows when I visit every day. Since I am entertaining guests this week, I need lots of fresh veggies for soup and salads. Here's what is in the harvest basket this week:
I am still harvesting a bit of zucchini and baby butternut squash! They are tiny but very appreciated. The beans have been growing and flowering and I was able to harvest several servings. I harvested over a cup of small broccoli flowerettes, and a couple of small fennel bulbs. I left the leeks alone. Before Thanksgiving, I harvested gobs of leeks, only to leave them at home when packing our car for the trip, so I have plenty. I did snag a few scallions. I also brought home plenty of kale and chard, two greens that were greatly missed during our time away. I also harvested plenty of celery for the bean pot.
We made a large salad with freckles romaine lettuce and baby purple mustard. This practice will probably continue almost daily until late spring.
And the new events at the garden? The cabbage is bursting out of its cage, so I set them free. My transplanted lettuce has been eaten down to stubs inside its cage. Slugs? Not sure, but I am sure something is happy and well-fed. The garlic is up, and the newer broccoli plants are ready to start flowering.
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