My backyard garden is in transition. A few extra kale volunteers and some Chinese kale are safely tucked into a row cover. There is also one row of beets from my own seeds. (They are a cross of Chioggia and Detroit dark red beets, who knows what will happen?)
Today I picked the last of the sweet peppers and trimmed the branches down to stubs. Tomorrow I will tuck the plants under the eaves and try to leave them alone during the winter. I snacked on the last ripe tomato and a few jalapeno peppers. The peppers weren't hot, typical for this time of year.
This weekend I will harvest the rest of the poblano peppers and slowly turn them into ancho's in the dehydrator.
I had planned to remove the summer vines from several planters and start some winter baby greens, but apparently the tomatoes got the demolition twitter and got back to work. Will I have Sungold tomatoes at the final locavore potluck in January? They may be tasteless, but it will still be delicious.
6 best vegetables for the city farm
1 month ago