Rachel gave me some of these interesting squashes last year, but by the time I got to them, they were infested with bugs, and I had to throw them out. This year, I got another set, and they were doing well on the counter. Yesterday I noticed that all of them were sprouting. I planted one squash and cooked another. I still have one left for the Thanksgiving holidays.
I cooked the chayote in the microwave, and threw the cooked insides in the blender with a little water. I was unprepared for how GOOD the squash tastes plain. Creamy, green, buttery. I want to make a cold cucumber soup out of it, or any kind of soup, or a dip, or maybe try to pickle it.
I have grown this plant before. R donated a plant every spring for the garden plot we had for the food bank. I took care of it all summer, waited patiently for it to flower and fruit, took bags and bags of the squash to the food bank and tore the whole plant down after a hard frost, but I had never eaten it. The final year, the weight of the plant broke the metal trellis, and we tried planting another one in the back 40, but unfortunately it died.
This spring I will have to rig up some sort of sturdy trellis and grow it in an area that is protected by frost.
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