My late beans are finally in! They seem to take so long this time of year, but well worth the wait. The first of the new crop of haricot verts was in this Monday, and now we are fighting over who gets to eat them all. I have only a few plants, but I am getting about one serving per day.
I had such good luck with this variety in the cold spring that it is here for another round. Hopefully the crop will keep going until the peas are ready. That may be a long time, since the first planting of peas is being trimmed mightily by some hungry animal.
6 best vegetables for the city farm
1 year ago