I finally harvested the last of the potatoes after I found a large one on the open pathway with an animal bite taken out of it. I still rescued a few, and was busy daydreaming how I would eat them in the winter sometime, when it really matters.
When I opened my kitchen cabinet this week, I was disappointed (and a little grossed out) to see that a few of the potatoes had these weird sack-like pro"tuber"ances, and worms were crawling all over the shelf.
Oh well. Those visions of local potato chips might never be translated into reality, at least this season. I just hope the Jerusalem artichokes do as well as I need them to do. Right now they are towering over everything in the garden.
I am also very grateful that I have another kitchen cabinet. The other potatoes are still fine.
6 best vegetables for the city farm
1 month ago