My participation in the Eat Local One Year challenge in Ojai California.
Monday, June 8, 2009
A new month!, and already so far into it. I guess I am starting to behave like some others on this challenge. I am not eating or craving the exceptions as much. As the summer garden produce upticks, I find that I am going for plates of fresh-picked stuff instead of the usual staples. This month I will continue with rice and sesame, but add wheat and nix the fish. In the summer, I minimize cooking in the kitchen, so quick-cooking pasta dinners work. I probably won't fire up the oven until some of the winter squash comes in.