Chaos always starts so innocently, as it has been documented over the years. First there was Fantasia. Then there was Lucy and Ethel in the candy factory. Now it's the squash garden.
Last year was a killer year for the squash. I planted several of my own, and there were plenty of seeds in the compost, so I got volunteer squash plants everywhere else. At the peak, I was harvesting over 10 pounds of squash a day. Finally I tore some plants out to make room for other selections, vowing never to do THAT again.
This year, it started out in a similar way. I planted a squash medley in a 6-pack, planning to give any extra seedlings away. After transplanting four of them, I grabbed the 6-pack only to notice that I had planted Baby Pam pumpkin plants instead. I wasn't even planning to plant the pumpkins. I had grown them out for a plant sale to benefit the local food bank. I returned the next day to plant the summer squash. At first I was going to plant only one plant. But, what if my favorite variety didn't come up? I planted three instead, and then planted the other three at home as a shade experiment.
But wait, there's more! I started other winter squash for the plant sale, but it was cancelled. My pumpkins would ripen way too early for fall, I weaseled, and wouldn't keep well and I NEED my local food! A few of each kind went into the garden, and of course, I got high germination and transplanted the extras too.
I started more summer squash for a friend: Black eel zucchini and straighneck yellow. My friend said she didn't want any more zucchini, so I prepared a place for a plant. That turned into a few more plantings and of course, an extra yellow squash just because they are different. So far I have:
4 Baby Pam pumpkin
6 summer squash medley
3 Black eel zucchini
1 straightneck squash
Now all I have left to do is to start the pumpkins I REALLY wanted.
This year will be different. I am armed with a dehydrator, and I have heard that squash chips are really really good.
6 best vegetables for the city farm
10 months ago