Oh, you probably figured out this was coming. There is only one day I can get away with this meal. Since one of my exceptions for March is oats, I decided to make them green.
Cook the oats in the usual way with a bit less water than usual.
Remove the leaf off one green-, yellow- or white-stemmed chard leaf. Puree in a blender with just enough water to get it going. Strain in a fine mesh strainer and add the chard juice in the oatmeal a little bit at a time until the desired color is reached. Cook a bit more until the raw veggie taste disappears.
Remove from heat and add a touch of honey and cream or half 'n' half.
6 best vegetables for the city farm
1 year ago