Showing posts with label global. Show all posts
Showing posts with label global. Show all posts

Monday, February 21, 2011

What Urban Homesteading means to me

The events of the past week have caused me to reflect on my life-path, how I got to here, and why. And of course, I have been thinking about all the folks who have helped me along the way, and those people who were the most influential.
I have written here about my food heritage, and have a topic category for it, and you can read about some of it here. But today I feel I need to explain it a bit more deeply, and more personally, than before.
I had mentioned that my parents and other ancestors had a huge impact on my life as a homesteader, but my parents also scraped together enough money to send me to a private Christian school. It was there I met several teachers who made quite an impact on my life, both spiritually and vocationally.
I first met Jim Schrader in 1971, my freshman year. His English class sat next to my band class in morning chapel, and we became friends. I was in his English class during my sophomore year, and in two of his classes my Junior year, advanced comp and creative writing.
Jim (he insisted we call him by his first name) had an interesting life. He was a pre-med student at Valparaiso University, but one day, while he was swimming, he felt exhausted and almost drowned. They discovered that he had cancer. So, instead of going to med school, he decided to use the short life that was allotted to him as a high school teacher.
He was the first Urban Homesteader that I knew. He and a group of friends and family had moved into an old and derelict part of downtown St. Louis. Many of the hippies of the time ended up at Lafayette Square, buying and refurbishing fine old abandoned homes and building a community. It was full of children, gardens, walking streets, and lots of wheat germ brownies. Jim talked often of his commitment to community, non-violence and vegetarianism. He was building a very good life from a bombed-out mess that the inner-city had become.
For Jim, urban homesteading wasn't about rejecting, resisting or revolting. It was about restoring, renewing and respecting. And of course, re-planting and a bit of rewiring!
I'll never forget the last day I saw him. We had heard that he had entered the hospital again. I remembered the Bible verse about visiting people in the hospital when they were sick, so I convinced a friend to drive into the inner city hospital with me. When we got there, he was all ready for us, and asked us how the summer was going. I mentioned that I had applied to several engineering colleges. Jim had such a crestfallen look on his face, as if his star pupil had just purchased a one-way ticket to the military-industrial complex. I assured him that I wouldn't let engineering corrupt me.
A few weeks later, school started, and Jim wasn't there. He died a couple of weeks later. I wrote the eulogy for the school newspaper. I continued to be mad at God for a long time over this, refusing to write or create or allow myself to be involved in any type of religion.
Eventually I finished school and got a job in industry, but I could never forget Jim's words about how we should live. I kept finding myself pulled towards the homesteading community. I joined a local food co-op for vegetarian staples and started a little garden in my backyard. Throughout this process, the WWJD question was never "what would Jules do?", it was always about what I thought Jim would do.
And, I asked myself that often. Is what I'm doing what I should be doing? Shouldn't I not worry so much about how many clothes I have? What would Jim think about that? What would Jim think about Whole foods, Real Goods, solar panels? Would he be surprised and pleased at all the changes in the homesteading movement since the 70's?
A few years ago, as I was re-evaluating where I wanted to take my life, I had a dream about Jim. In the dream, he had died, and had continued to live his life in an other-universe, working as a physician. I had an opportunity to visit his new homestead. He lived in a larger, more modern home, and it had solar panels and a rain barrel. There was a small greenhouse in the back yard, with lush greenery, all in pots. I was surprised to see that he had chosen to purchase a home with a patio for the backyard. He told me that we do good things with what we have, even if it is just with one small pot. I realized that one could do good work in the outside world, and still be doing good work on the urban homestead. I woke up refreshed, and certain that Jim would probably approve of my urban homestead, even with its never-ending patio and livestock ordinances.
Last week I also sported that crest-fallen look, as the promise of the homesteading movement seemed to crumble before me. I have recovered since then, and I am confident in our ability to move forward towards the dreams that Jim had pioneered, and to create a more just, secure, refreshed, renewed and peaceful world.
Here's an old photo of Jim here.

Sunday, January 10, 2010

Transition Times

As soon as the ball dropped on New Year's eve, I reached for one of the last Christmas cookies. These cookies had been staring me in the face ever since I brought them home from a cookie party a week before Christmas. Now they were mine!
At 12:01, I ate the cookie, followed by some turkey with mayo. (I had purchased the mayo a couple of weeks in advance, in anticipation of the new year.) I woke up in the middle of the night, sick. Guess I will have to ease back into mayo, or maybe give it up altogether.
Many reintroduced foods have been a challenge for me in the past couple of weeks. There is something really wrong with lots of the conventional food that many of us buy. I visited a discount store and bought a few condiments and olive/type concoctions. Many of the food items in the store, if they were labeled at all, came from China. I don't really trust this food anymore, and will ease back into as much local food as much as I can muster.
This week, I have been enjoying the re-emergence of local navel oranges, limes and tangerines brought to the table. The Meyer lemons growing in my backyard are almost ripe. I have added beyond-100-mile California almonds, raisins and milk back into my diet, with an occasional banana from somewhere else. We enjoyed a large plate of steamed carrots, turnips and asparagus harvested from the community garden, along with the usual leeks and greens. I have prepared chayote in many new ways.
So this year I resolve to find more friends in warmer locations to grow backyard bananas, to learn how to make some decent pickles and kraut and to move farther away from "denatured" foods of all kinds.

Monday, December 14, 2009

Cookie Exchange - My winning entry??

Every year my neighbor hosts a cookie and gift exchange, and this year I have decided to use my last December exception meal to celebrate Christmas and eat lots of great locally-made cookies.
I thought long and hard about this one. What prize-winning cookie could I make with red amaranth, honey and chard? One year I DID make some interesting dog biscuits for the gift exchange, and last year made another really popular batch with favorite locally-sourced ingredients such as chicken fat, winter squash and dried kale. They turned out to be less of a hit when my husband popped one in his mouth before fully comprehending what they were all about, but the dog really loved them.
I couldn't do this to my friends again, after all, I want them to remain friends. I decided to make something simple and non-local, something I really like, but with an added decadence.
The cookie would have to contain lots of pecans, for sure, and probably macadamia nuts and cherries. I stopped at a couple of stores looking for cherries, but could find none.
Yesterday at the public market, a man was selling hoshigaki persimmons, so I bought a package to use in January. Today I decided to incorporate them into my oatmeal cookies. Here's the recipe:

Hashigaki Oatmeal Cookies
Use the recipe on the lid of the Quaker Oats box with the following changes:
use only 3/4 cup raisins
Add 1/2 teaspoon ground nutmeg
Add 1/8 teaspoon ground cardamom
Add 1/2 cup chopped macadamia nuts
Add 1/2 cup chopped pecans
Add 1 cup chopped hoshigaki dried persimmons
Bake according to package directions

Next week I hope to get to the public market again and purchase more of these wonderful persimmon treats before the season is over.

Friday, April 17, 2009

Going Global

Well, one of the plants in my International Basil Garden bit the dust. I guess there will be no Thai-inspired green bean casseroles this summer unless I start some more planting. But I continue to go global, with Greek spicy globe basil. It has it's own large container so that they can expand into all their spicy globalness without competition.